Multi-Cooker Chicken Verde Soup - Florida Citrus

Ingredients

• 1 cup Florida Orange Juice
• 2 tbsp. olive oil
• 1 Anaheim chile, diced
• 1 jalapeño, diced with seeds removed
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 2 whole chicken breasts
• 1 lime, juiced
• 1 bunch cilantro, chopped
• 1 7-oz. can green chiles
• 1 8-oz. jar salsa verde
• 1 ½ tbsp. cumin
• 1 tsp. chili powder
• 1 tbsp. oregano
• Pinch of salt and pepper
• One 32-oz. carton low sodium chicken broth