Multi-Cooker Chicken Verde Soup | Florida Orange Juice

Ingredients

• 1 cup (240 ml) Florida Orange Juice
• 2 tbsp. olive oil
• 1 Anaheim pepper
• 1 jalapeño, seeds removed
• 1 yellow onion
• 4 garlic cloves
• 2 whole chicken breasts
• 1 lime, juiced
• 1 bunch cilantro
• 1 7-oz. can green chilies
• 1 8-oz. jar salsa verde
• 1½ tbsp. cumin
• 1 tsp. chili powder
• 1 tbsp. oregano
• Pinch of salt
• Pinch of pepper
• 1 32-oz. carton low sodium chicken broth