Prawn, avocado and mango timbale - DonegalCatch

Ingredients

• 2 mangos
• 2 avocados
• 2 limes, plus lime wedges to serve
• Large handful of finely chopped coriander leaves, plus extra leaves to serve
• ½ red onion, finely diced
• 300 grams Green Isle Frozen prawns
• 1 tablespoon butter
• ½ long red chilli, seeds removed, finely chopped
• 1 tablespoon honey
• 1 tablespoon extra virgin olive oil
• 1 butter lettuce, leaves separated
• Salt and freshly ground black pepper