Special Mushroom Lasagna | Command Cooking

Ingredients

• ***For the lasagna:***
• 6 tablespoons butter, divided
• 3 1/2 pounds of baby portobello mushrooms, sliced
• 1 large onion, thinly sliced
• 1 cup marsala wine
• 8 cloves garlic, minced, divided
• 2 tablespoons onion, dried, minced
• 12 lasagna noodles, uncooked
• 5 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 3 cups whole milk
• 1 (8-ounce) package of cream cheese, softened
• 1/2 cup chives, minced
• 1 (2-ounce) jar pimientos, diced, drained
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest, grated
• 1/2 teaspoon salt
• 2 cups parmesan cheese, grated
• 6 ounces of fresh crabmeat, optional
• ***For the crumb topping:***
• 1 (4-ounce) french bread demi-baguette
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter, melted