Gluten Free Date and Apple loaf
It's harvest time on the farm at the moment so we baked a Date and Apple loaf to take take down to the header this morning. This loaf is gluten free, naturally
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Cooking tools:
- Food processor
- Loaf pan
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Parchment paper
Ingredients
- 1 cup gluten-free rolled oats (we use the freedom brand)
- 1 cup gluten-free oat flour (grind oats in food processor or thermomix)
- 1 cup boiling water
- 3/4 cup brown rice flour
- 2 apples peeled and chopped into small cubes
- 1/2 cup milk
- 1 egg
- 3/4 cup dates
- 2 teaspoons of butter or coconut oil
- 1 tsp bi-carb soda
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