Noodle pan with chicken and vegetables - recipe | FoodPal
Prepare pasta as described on the package. Wash chicken breast and cut into bite-sized pieces. Bell pepper and spring onion wash and cut into fine rings. Also w
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Tablespoon Curry powder
- ½ Tablespoon Paprika powder
- 100 ml Cream, whipped cream (30% fat)
- ½ Tablespoon Tomato paste (double concentrated)
- 125 g Chicken breast, chicken breast fillet (organic quality)
- 100 g Mushrooms Mushrooms (fresh)
- ½ (23 g) Spring onions, scallions (fresh)
- 60 g Spelt wholemeal spaghetti (raw)
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