Noodle pan with chicken and vegetables - recipe | FoodPal

Noodle pan with chicken and vegetables - recipe | FoodPal

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Prepare pasta as described on the package. Wash chicken breast and cut into bite-sized pieces. Bell pepper and spring onion wash and cut into fine rings. Also w

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Ingredients

  • ½ (75 g) Bell pepper (red, fresh)
  • 1 Tablespoon Olive oil
  • ⅜ (1 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • ½ Tablespoon Curry powder
  • ½ Tablespoon Paprika powder
  • 100 ml Cream, whipped cream (30% fat)
  • ½ Tablespoon Tomato paste (double concentrated)
  • 125 g Chicken breast, chicken breast fillet (organic quality)
  • 100 g Mushrooms Mushrooms (fresh)
  • ½ (23 g) Spring onions, scallions (fresh)
  • 60 g Spelt wholemeal spaghetti (raw)

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