Eggplant with Tomato Sauce Recipe: How to Make It

Eggplant with Tomato Sauce Recipe: How to Make It

www.tasteofhome.com

My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we...

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Ingredients

  • 2 pounds eggplant, unpeeled
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 can (28 ounces) crushed tomatoes in puree
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 to 2 teaspoons sugar
  • Salt and pepper to taste
  • Additional olive oil for frying
  • 1/4 cup shredded Parmesan cheese

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