Hot Feta and Artichoke Dip | Just A Pinch Recipes
Heat oven to 350 degrees F. Drain artichokes and dice them. In a medium bowl, combine artichokes, mayonnaise, minced garlic, and Parmesan cheese. Fold in the Feta. Spread...
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Cooking tools:
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- Chef's knife
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Ingredients
- 1 can(s) artichokes (14 oz)
- 2 cup(s) Feta (8 oz)
- 1 cup(s) mayo
- 1/2 cup(s) shredded Parmesan
- 1 clove(s) garlic, minced or garlic powder, to taste
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