Easy Sticky Honey Gochujang Chicken - Sweet and Spicy
Whip up this sweet-and-spicy honey gochujang chicken in only 30 minutes. Pair it with rice for a crispy, sticky, and flavorful meal.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Refrigerator
- Plate
Ingredients
- 6 boneless chicken thighs with the skin left on
- 2 grated garlic cloves
- 3 green onions, keep the green and white parts apart
- 2 tbsp of gochujang (Korean chili paste)
- 2 tbsp of sweet honey
- 3 tbsp of rice vinegar
- 1 tbsp of soy sauce
- 1 tbsp of sesame oil
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