Hibachi Soup ? Recipe

Hibachi Soup ? Recipe

club.cooking

Save yourself a trip to the Japanese steakhouse and make this hibachi staple appetizer soup at home! It is quick and easy and the taste is spot-on to a restaurant prepared one

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Ingredients

  • 2 teaspoons sesame oil
  • 8 cups chicken broth
  • 4 cups beef broth
  • 4 cups water
  • 1 large sweet onion, peeled and cut into wedges
  • 3 cloves garlic, peeled and smashed
  • 2 large carrots, cut into chunks
  • 2 inch piece fresh ginger, sliced
  • 4 whole scallions, chopped
  • 10 button mushrooms, sliced thin

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