Hibachi Shrimp & Vegetables - Recipes | Pampered Chef Canada Site

Name: Hibachi Shrimp & Vegetables - Recipes | Pampered Chef Canada Site
Ingredients: ¼ cup (60 mL) mayonnaise; 1 tbsp (15 mL) ketchup; 1 tbsp (15 mL) milk; 1 tsp (5 mL) toasted sesame oil; 2 garlic cloves, pressed; ½ tsp (2 mL) Sriracha sauce; ¼ tsp (1 mL) fresh grated ginger; 1 lb. (450 g) large shrimp (31–40 per pound), peeled, deveined, and tails removed; 1 tsp (5 mL) reduced-sodium soy sauce; ½ tsp (2 mL) fresh grated ginger; 2 cups (500 mL) broccoli florets; 2 large carrots, peeled and thinly sliced (1½cups/375 mL); ½ medium yellow onion, cut into ½" (1-cm) wedges (1 cup/250 mL); 1 tbsp (15 mL) vegetable oil; &frac18; tsp (0.5 mL) salt; To serve: Steamed rice and sliced green onion

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This recipe brings the flavors of a Japanese steakhouse experience to your home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.ca.

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Ingredients

¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) ketchup
1 tbsp (15 mL) milk
1 tsp (5 mL) toasted sesame oil
2 garlic cloves, pressed
½ tsp (2 mL) Sriracha sauce
¼ tsp (1 mL) fresh grated ginger
1 lb. (450 g) large shrimp (31–40 per pound), peeled, deveined, and tails removed
1 tsp (5 mL) reduced-sodium soy sauce
½ tsp (2 mL) fresh grated ginger
2 cups (500 mL) broccoli florets
2 large carrots, peeled and thinly sliced (1½cups/375 mL)
½ medium yellow onion, cut into ½" (1-cm) wedges (1 cup/250 mL)
1 tbsp (15 mL) vegetable oil
&frac18; tsp (0.5 mL) salt
To serve: Steamed rice and sliced green onion