LINCOLNSHIRE SAUSAGE | BUTTERBEAN | GOATS CHEESE | CHORIZO | SWEET POTATO | BABY SPINACH – by Darren Rogan
Lincolnshire Sausage, Butter Bean, Goat's Cheese & Chorizo Stew with Sweet Potato and Baby Spinach - A delicious recipe from Darren Rogan for a memorable dining experience.
Ingredients
- 8 Red Hill Farm Lincolnshire Sausages (Cooked & Sliced)
- 1 Sweet Potato (Peeled & Diced)
- 200g Chorizo (Peeled & Diced)
- 800g Tinned Butter Beans (Drained & Rinsed)
- 400ml Chicken Stock
- 2 tsp Lincolnshire Poacher Butter
- 200g English Goats Cheese
- 150g Baby Spinach
- Rapeseed Oil
- Sea Salt
- 4 Slices Sour Dough
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