Loaded Fries with Katsu Curry Sauce - Pinch Of Nom

Ingredients

• 1 kg large potatoes (sliced into 1/2cm fries)
• 2 skinless chicken breasts (cut into 1/2cm chunks)
• 28 g plain tortilla chips (crushed into crumbs)
• low calorie cooking spray
• salt and pepper (to taste)
• 1 medium onion (peeled and roughly sliced)
• 3 garlic cloves (peeled and crushed)
• 200 g carrots (sliced into 1/2cm rounds)
• 115 g potatoes (peeled and cut into 1/2cm chunks)
• 1 chicken stock cube
• 500 ml boiling water
• 2 tbsp curry powder
• 2 tsp garam masala
• 2 tsp onion granules
• 1 tbsp soy sauce
• 1 tsp sweetener