Smoked trout with watercress, tofu pesto and soba noodles | Woolworths TASTE
Enjoy a fresh and vibrant dish of smoked trout served with soba noodles, watercress, and a flavourful tofu pesto. Garnished with spring onions and lime wedges.
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Ingredients
- 150 g soba noodles
- 250 g smoked trout
- Lime wedges for serving
- Spring onions, sliced, to garnish
- 50 g watercress, leaves picked
- 15 g root ginger
- 2 T honey
- 2 cloves garlic
- 2 T fish sauce
- 100 g tofu
- 30 g flaked almonds
- 1 T coriander
- 1 limes, juiced
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