Category Archive for "Canning" | International Menu
» Canning | Recipes I have made myself, photographed, tested and tasty
Ingredients
- Basil salt ( or you can use any other herbs)
- 2c basil:1 c salt
- plums 1 kg
- vodka 0.5l
- sugar 300g
- plums, ripe, thoroughly rinsed, pits removed and cut into small pieces
- orange
- elderflowers
- blueberries
- jalapeno
- pits removed and cut into small pieces
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