Shrimp and Watermelon Skillet Recipe | Epicurious

Ingredients

• 2 whole-wheat pitas (8 inches each), both cut into 8 triangles
• 2 tablespoons extra-virgin olive oil
• 12 ounces medium shrimp, shelled and deveined
• 1/2 cup sliced shallots
• 4 cups cubed (1 inch) seedless watermelon
• 1/4 teaspoon salt (preferably kosher)
• 1/4 teaspoon freshly ground black pepper
• 1 large cucumber, peeled and chopped
• 2 ounces crumbled feta
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh mint
• 2 limes, cut into wedges