WorldPlatter – brought to you by WORLDFOODSPrawn Vermicelli with Hot Chilli Garlic
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Ingredients
- 80g Rice Vermicelli
- 110g Bean sprouts
- 200g Prawns, peeled and deveined
- 15g Spring onion (cut into 3 cm length)
- 1 Red chilli (sliced thinly)
- 2 tbsp Vegetable oil
- 1 bottle WORLDFOODSF Vietnamese Hot Chilli Garlic Dipping/Stir fry sauce
- 1 sp Salt or to taste
- cilantro - for garnishing.
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