Mexican Chocolate Cake (Eggless) | Winnipeg food blog
Eggless Mexican Chocolate Cake | Made by a French Canadian chef, this flavorful cake (1 cup flour, 1 cup sugar) bakes at 350°F for 30 mins. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmusings.ca.
Ingredients
- 1 1/2 cup of flour
- 1 cup of sugar
- 1/2 cup of unsweetened cocoa
- 2 teaspoons of cinnamon
- 1 teaspoon of baking soda
- 1/4 teaspoon of cayenne pepper or chili powder
- 1/4 teaspoon of salt
- 1 cup of cold water
- 1/4 cup of canola oil
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of vanilla extract
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