Unbelievably Creamy Chicken Broccoli Cheddar Soup – Ready in 30 Minutes! - Norah Recipes
Indulge in our creamy chicken, broccoli, and cheddar soup - a perfect comfort food.
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Cooking tools:
- Pot
- Blender
- Immersion blender
- Fine-mesh sieve
- Spoon
- Ladle
- Slow cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
Ingredients
- 1 tablespoon olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or cubed (use rotisserie or leftover chicken)
- 4 cups fresh broccoli florets, chopped
- 2 cups chicken broth
- 2 cups milk (or heavy cream for a richer texture)
- 2 cups shredded cheddar cheese
- 1 tablespoon flour (optional, for thickening)
- 1 teaspoon paprika
- Salt
- pepper
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