Ingredients
- 20 g de aceite de oliva
- 100 g de pimiento rojo
- 100 g de cebolla
- 50 g de zanahoria
- 2 dientes de ajo
- 2 cucharaditas de pimentón
- 100 g de vino blanco
- 200 g de tomate triturado en conserva
- 1 pastilla de caldo de carne
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 redondo de ternera
- 300 g de agua
- 1000 g verduras variadas congeladas
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