Salsa de carne. Verduras al vapor - Cookidoo® – the official Thermomix® recipe platform
Savor a flavorful Carne Salsa with steamed vegetables for 50 minutes. Perfect for Thermomix users and beyond! Sign up free for more recipes.
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Ingredients
- 250 g de cebolla
- 30 g de aceite de oliva virgen extra
- ½ cucharadita de tomillo seco
- 80 g de mermelada de arándanos
- 100 g de vino de Madeira
- 1 cucharadita de salsa inglesa (salsa Worcestershire)
- 15 g de mostaza de Dijon
- 20 g de extracto de buey
- 400 g de caldo de pollo
- 2 pellizcos de pimienta negra molida
- 700 - 800 g de verduras variadas
- 20 g de kétchup
- 50 g de castañas cocidas peladas
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