Skinner® - Pepper and Pork Sauté
Pepper and Pork Sauté
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Stove
- Saucepan
Ingredients
- 8 oz Skinner® Twirls
- 3 Tbsps olive oil, divided
- 1 small green bell pepper, cut into strips
- 1 small red bell pepper, cut into strips
- 1 medium onion, cut into wedges
- 1 lb pork tenderloin, cut in ½ inch pieces
- 2 each garlic cloves, chopped
- 1 jar (24 oz.) pasta sauce
- 1/2 tsp thyme leaves
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