Gluten-Free Cheese Scones
Gluten-Free Cheese Scones - Delicious, easy-to-make treats perfect for any occasion. Enjoy 8-12 delicious scones from Sabato!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Ingredients
- 3 cups Sabato gluten-free flour
- 4½ tsp gluten-free baking powder
- 50g cold butter, cubed or coarsely grated
- ½ tsp salt
- ½ tsp pepper (preferably white)
- 1¼ cups tasty cheese – we recommend a lovely farmhouse cheddar
- 1 cup milk
- ½ cup cream
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