CHEESE SCONES (Gluten Free) - New Zealand Bakels

CHEESE SCONES (Gluten Free) - New Zealand Bakels

www.nzbakels.co.nz

Yield: Makes 20 Scones To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • Butter (Softened) 0.050 KG
  • GLUTEN FREE BAKING MIX 0.350 KG
  • Water 0.150 KG
  • Cheese (Grated) 0.100 KG

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