Leftovers: Tofu skewers with salad and quinoa (v) – Fitness XO
Enjoy tasty leftover tofu skewers with salad and quinoa for a healthy lunch. Perfect for reducing waste and saving time!
Ingredients
- Leftover tofu skewers and quinoa from previous night
- 1/2 Lebanese cucumber, peeled and cut into 4 cm pieces
- 4 cherry tomatoes, halved
- 1/2 cup baby cos lettuce
- 20g feta cheese
- Lemon juice
- Salt and pepper
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