Gingernut Biscuits Recipe | Bake with Stork
Need a recipe for scrumtious biscuits? Try this quick gingernut biscuits recipe today and rate Stork's recipes here. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 250g Stork Baking Margarine
- 2 eggs
- 250ml golden syrup
- 500ml brown sugar
- 750ml cake flour
- 30ml ground ginger
- 10ml bicarbonate of soda
- 5ml salt
- 75ml milk
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