Gingerbread House Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this gingerbread biscuits recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 675g self-raising flour
- 15ml ground ginger
- 10ml cinnamon
- 7ml ground cloves
- 5ml nutmeg
- 185ml Stork Baking Margarine, chopped
- 250ml soft brown sugar
- 125ml syrup
- 2 eggs, lightly beaten
- 2 egg whites
- 750ml icing sugar
- 4 drops lemon juice
- 1 Decorate with various sweets and candy canes of your choice
- 1 White vermicelli
- 1 Icing sugar
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