Southern BLT Benedict Recipe
Discover a delicious Southern BLT Benedict recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 4 pieces sourdough bread
- Honey jalapeno Smithfield Bacon
- Fried green tomato (recipe to follow)
- 2 cups mixed greens
- 4 eggs, poached
- Cajun aioli
- 1 large egg, lightly beaten
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour, divided
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 medium-size green tomatoes, cut into 1/3-inch slices
- Vegetable oil
- Salt to taste
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