BLT Benedict | Recipe Reader
Ah, the BLT Benedict! The perfect candidate for your brunch bonanza. These open-faced sammies are packed with the iconic BLT trio (and might we mention, the "B" is candied and the "L" is upgraded to...
Ingredients
- ***For the candied bacon:***
- 4 slices bacon, cut in half crosswise
- 2 tablespoons maple syrup
- 2 tablespoons light brown sugar, packed
- 1/4 teaspoon cayenne pepper
- ***For the hollandaise:***
- hot water, to taste
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted
- 1 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- kosher salt, to taste
- ***For the open-faced sandwiches:***
- water, to taste
- 4 large whole eggs
- unsalted butter, to taste, softened
- 2 English muffins, split and toasted
- fresh arugula, to taste
- 1 medium heirloom or beefsteak tomato, sliced
- freshly ground black pepper, to taste
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