BLT Benedict | Recipe Reader

BLT Benedict | Recipe Reader

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Ah, the BLT Benedict! The perfect candidate for your brunch bonanza. These open-faced sammies are packed with the iconic BLT trio (and might we mention, the "B" is candied and the "L" is upgraded to...

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Ingredients

  • ***For the candied bacon:***
  • 4 slices bacon, cut in half crosswise
  • 2 tablespoons maple syrup
  • 2 tablespoons light brown sugar, packed
  • 1/4 teaspoon cayenne pepper
  • ***For the hollandaise:***
  • hot water, to taste
  • 2 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • kosher salt, to taste
  • ***For the open-faced sandwiches:***
  • water, to taste
  • 4 large whole eggs
  • unsalted butter, to taste, softened
  • 2 English muffins, split and toasted
  • fresh arugula, to taste
  • 1 medium heirloom or beefsteak tomato, sliced
  • freshly ground black pepper, to taste

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