Butternut Squash And Fresh Tuscan Pecorino Recipe

Butternut Squash And Fresh Tuscan Pecorino Recipe

www.foodrepublic.com

Although a mozzarella or even a Jack would work, there is something about combining the tang of sheep’s milk and the creaminess of the squash that just works pe

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Ingredients

  • 2 butternut squash
  • 6 tablespoons extra virgin olive oil
  • sea salt
  • 1/2 pound Pecorino cheese
  • 1/2 cup wildflower honey
  • 1/4 teaspoon crushed red chile flakes

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