Butternut Squash and Pecorino Tart with Crispy Shallots - Recipes List
1 sheet of puff pastry (about 8 ounces), thawed slightly 1 large egg, beaten with a splash of water 1 cup of butternut squash ribbons, shaved with a vegetable peeler from the neck of the squash Oli
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Ingredients
- 1 sheet of puff pastry (about 8 ounces), thawed slightly
- 1 large egg, beaten with a splash of water
- 1 cup of butternut squash ribbons, shaved with a vegetable peeler from the neck of the squash
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
- 1 tablespoon butter
- 1 medium shallot, thinly sliced
- 1/4 cup shaved Pecorino Romano cheese
More Like This
Butternut Squash & Mushroom Tart - Recipe Tweets
recipetweets.com
Butternut Squash and Mascarpone Raviolis - Create With Kendra
createwithkendra.com
Butternut Squash Tart with Caramelized Onion | Food Stuff
foodstf.com
Butternut Squash and Chorizo Pasta | Food Stuff
foodstf.com
Butternut Squash Pasta
cookedandloved.com
Butternut Squash Tortellini
thedailymeal.com
Butternut Squash And Fresh Tuscan Pecorino Recipe
foodrepublic.com
Truffled Butternut Squash Macaroni & Cheese – Rocky Mountain Olive Oil
rockymountainoliveoil.com