Recipe: <!-- -->Butternut Squash and Macaroni Casserole<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-olive oil, plus more for the baking dish
• 1 large yellow onion, thinly sliced
• 1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces
• 1 can (15-ounce) coconut milk
• 1/2 teaspoon fine sea salt
• 1 tablespoon finely chopped fresh sage
• 3/4 pound whole wheat elbow macaroni
• 1/2 cup chopped toasted walnuts
• 1/2 cup whole wheat dry bread crumbs
• 1/2 teaspoon ground black pepper