Butternut Squash And Fresh Tuscan Pecorino Recipe
Although a mozzarella or even a Jack would work, there is something about combining the tang of sheep’s milk and the creaminess of the squash that just works pe
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Ingredients
- 2 butternut squash
- 6 tablespoons extra virgin olive oil
- sea salt
- 1/2 pound Pecorino cheese
- 1/2 cup wildflower honey
- 1/4 teaspoon crushed red chile flakes
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