Pistachio Custard Filo Tarts - Vegan Recipe

Ingredients

• [Filo cups]
• 2 cups of coconut oil
• 8 sheets filo pastry (gluten-free if required)
• [Toasted pistachios]
• 2 tablespoons coconut oil
• 3 cups slivered, blanched pistachios
• [Vegan pistachio custard]
• 1 cup toasted pistachios
• 2 cups macadamia milk
• 1/2 cup sugar
• 3 tablespoons of cornflour + splash macadamia milk to make a slurry- no lumps
• [Orange syrup]
• 2 cups white sugar
• 1 cup water
• 2 oranges, juice and peel
• [Pistachio jam]
• 1 cup reserved toasted pistachios
• 1/2 cup orange syrup (above)
• 1/4 cup coconut oil
• 3 teaspoons cinnamon
• Pinch salt
• [Pistachio crumb]