Prosecco Pear and Elderflower Cake Recipe | Booths Supermarket
Our Prosecco, Pear and Elderflower cake has been adapted from the original recipe for cupcakes, and it makes a show stopping centrepiece at any time of Our Prosecco, Pear and Elderflower cake has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 6 eggs
- 300g caster sugar
- 300g self raising flour
- 1tsp baking powder
- 2tbsp elderflower cordial
- 2 conference pears, peeled and finely chopped
- 250g butter
- 500g icing sugar
- 2tbsp prosecco
- 12 thin slices dried pear
- 50g caster sugar
- Gold edible glitter
- Sprigs of thyme
- Fine lemon zest
- Tin of caramel
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