Prosecco, Pear & Elderflower Cupcake Recipe | Booths Supermarket
The ultimate elegant cupcake to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the sponge
- 3 eggs
- 150g caster sugar
- 150g butter
- 150g self raising flour
- 1/2tsp baking powder
- 1tbsp elderflower cordial
- 1 conference pear, peeled and finely chopped
- For the buttercream
- 125g butter
- 250g icing sugar
- 1tbsp prosecco
- For the decoration
- 12 thin slices of dried pear
- Gold edible glitter
- Sprig of thyme
- Fine lemon zest
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