Athenian Citrus Tart

Athenian Citrus Tart

ivebeen.cooking

The Athenian Citrus Tart is a refreshing dessert that combines zesty citrus flavors with a rich, creamy filling, all encased in a buttery pastry crust.

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Cooking tools:

  • Tart pan
  • Pastry cutter
  • Rolling pin
  • Microplane
  • Citrus press
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Kitchen timer
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter, chilled and diced
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 2 tablespoons of ice water
  • 3 large eggs
  • 1 cup of heavy cream
  • 1/2 cup of fresh lemon juice
  • Zest of 2 oranges
  • Zest of 2 lemons
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of honey

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