Soft Pretzels Recipe - MakeBetterFood.com

Ingredients

• 1 pound 11 ounces all-purpose flour (about 5 ⅓ cups)
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 ¼ teaspoons instant yeast
• 2 cups warm water
• cooking spray
• parchment paper
• 2 quarts water, or more depending on pot
• ¼ cup baking soda
• 2 tablespoons sugar
• 1 large egg
• 1 tablespoon water
• 2 tablespoons coarse sea salt, kosher salt, or pretzel salt