Soft Pretzels Recipe

Ingredients

• 3 to 3 1/4 cups all-purpose flour
• 1 package active dry yeast
• 1 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons salt
• 3 quarts water
• 1 egg white, slightly beaten
• 1 tablespoon water
• coarse salt, sesame seed or poppy seed