Osso Bucco With Gremolata Served On Mashed Potatoes
Substitute beef shin with oxtail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Stew pot
- Plate
- Pot
- Saucepan
- Potato masher
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Stove
- Oven
- Serving bowl
- Tongs
- Slotted spoon
- Spoon
Ingredients
- 4 – 6 pieces beef shin on the bone (approx. 4cm thick)
- 1/2 cup all-purpose flour
- Olive oil
- 2 onions, diced
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 3 cups beef stock
- 2 bay leaves
- 2 Tbsp tomato paste
- 4 garlic cloves, crushed
- 2 400g tinned tomatoes
- 1 Tbsp sugar
- 4 sprigs fresh thyme
- Salt
- freshly ground black pepper
- Mashed Potatoes
- 6 large potatoes, peeled and quartered
- 75g butter
- 1/3 cup milk
- Gremolata
- Fine zest of 1 lemon
- Fine zest of 1 orange
- 1/4 cup flat-leaf parsley leaves, finely chopped
- 1/4 cup roasted pine nuts, finely chopped
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