Hawaiian salmon and prawn poke - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hawaiian salmon and prawn poke. Rices, Room temperature, Fish, Shellfish, American cuisine, Refrigeration
Ingredients
- Courgette 0.5 kg
- Tomate cherry de colores 0.3 kg
- Red onion 0.05 kg
- Carrots 0.2 kg
- Soya sauce 0.025 l
- Spring onions 0.5 ud
- Chives 0.005 g
- Sunflower oil 0.1 l
- Ground white pepper 0.5 g
- Prawns 0.2 kg
- Sushi Rice (Sumeshi) 0.5 kg
- Salmon 0.7 kg
- Ensalada de algas y sésamo 0.2 kg
- Rice for sushi 0.5 kg
- Rice vinegar 0.065 l
- Sugar 0.025 kg
- Table salt 10.0 g
- Water 0.5 l
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