Hawaiian salmon and prawn poke - Gastronomía Vasca: Escuela de Hostelería Leioa

Hawaiian salmon and prawn poke - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Hawaiian salmon and prawn poke. Rices, Room temperature, Fish, Shellfish, American cuisine, Refrigeration

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Ingredients

  • Courgette 0.5 kg
  • Tomate cherry de colores 0.3 kg
  • Red onion 0.05 kg
  • Carrots 0.2 kg
  • Soya sauce 0.025 l
  • Spring onions 0.5 ud
  • Chives 0.005 g
  • Sunflower oil 0.1 l
  • Ground white pepper 0.5 g
  • Prawns 0.2 kg
  • Sushi Rice (Sumeshi) 0.5 kg
  • Salmon 0.7 kg
  • Ensalada de algas y sésamo 0.2 kg
  • Rice for sushi 0.5 kg
  • Rice vinegar 0.065 l
  • Sugar 0.025 kg
  • Table salt 10.0 g
  • Water 0.5 l

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