Forbidden Rice Salad | For A Digestive Peace of Mind—Kate Scarlata RDN
Lotus foods provides a fabulous organic forbidden rice product. Our local market, Star market provides this great tasting rice, in the Wild Harvest section. Lot
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
Ingredients
- 2 cups Forbidden rice, cooked
- 1 red pepper, diced
- 1 jalapeno pepper, diced
- 1 cup shredded carrots
- ½ cup shredded broccoli
- ½ cup water chestnuts, sliced
- 2 green onions, sliced
- 3 TB. Garlic Chili Paste (found in Asian section of grocery store)
- 3 TB. Reduced sodium Tamari soy sauce
- 2 TB. Rice vinegar
- 2 TB. Sesame oil
- 2 TB. Olive oil
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