Forbidden Salad
In bygone eras, forbidden rice was precisely that: forbidden to all but the aristocracy. Nowadays, however, you can enjoy the mild and nutty flavor of this once-exclusive delight however you wish....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- 2 cups pumpkin or butternut squash, cubed
- olive oil, to taste
- sea salt, to taste
- black pepper, to taste
- 1 cup black forbidden rice, cooked
- 2 cups baby salad greens
- 1/4 cup feta cheese
- 1/4 cup pomegranate seeds or dried cranberries
- 1/4 cup pepitas, toasted
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons apple cider vinegar
- juice of 1/2 blood orange
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- cinnamon, to taste
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