Forbidden Rice Salad with Black Beans, Sticky Squash, and Arugula from Whole Bowls: Complete Gluten-

Ingredients

• 1 tablespoon balsamic vinegar
• 2 tablespoons orange juice
• ½ teaspoon sea salt
• 1 tablespoon extra-virgin olive oil
• ground black pepper, to taste
• 1 teaspoon sea salt
• 1 (2-pound) kabocha or butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons flaxseed oil or extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 tablespoon lemon juice
• 2 cups cooked black beans
• 5 ounces (6–8 cups) arugula
• ½ cup black rice
• 1 cup water