Creamed Corn with Harissa Prawns
The sweetness of creamed corn and the heat of harissa-spiced prawns come together in this mouthwatering Outback recipe.
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Ingredients
- 12 king prawns
- 1 tablespoon harissa
- 2 tablespoons olive oil
- Oil, for cooking
- ½ onion, finely chopped
- 1 x 340g can sweetcorn, drained (285g drained weight)
- 1 handful coriander leaves
- 4 tablespoons single cream
- 40g butter
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