Watermelon Rind Preserves
Easy recipe for canning watermelon rind preserves. One of my favorite recipes for preserving the flavor of watermelon to enjoy the entire year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Boiling water canner
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Stockpot
- Saucepan
- Colander
- Fine-mesh sieve
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Kitchen timer
- Paper towel
- Spoon
- Plastic wrap
- Kitchen towel
- Jar lifter
Ingredients
- 1 1/2 qts watermelon rind pieces, trimmed and cut
- 4 tbsp. salt
- 2 qts cold water
- 1 tbsp. ground ginger
- 4 c. sugar
- 1/4 c. lemon juice
- 7 c. water
- 1 thinly sliced lemon (opt.)
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