Watermelon Rind Preserve! Sweet Delight!
Unique watermelon rind preserve with chili, poppy seeds, and vanilla—simple to make, perfect for year-round enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgicanacevakitchen.com.
Cooking tools:
- Pot
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mason jar
- Jar lid
- Baking sheet
- Oven mitt
- Colander
- Fine-mesh sieve
- Kitchen timer
- Stove
- Saucepan
- Plate
- Kitchen towel
- Ladle
- Airtight container
- Paring knife
- Peeler
- Tongs
- Citrus press
- Cooling rack
Ingredients
- 700 g watermelon rind (white part only, peeled and diced)
- 500 g sugar
- 250 ml water
- Juice of ½ lemon
- 1 packet vanilla sugar
- 2 tablespoons poppy seeds
- 1 teaspoon chili powder
- ½ teaspoon peppercorns (black or red)
- 2–3 fresh lemon balm leaves (optional)
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