Watermelon Rind Preserves Recipe
From Taste of Tennessee magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mason jar
- Canning pot
- Kitchen towel
- Ladle
- Stockpot
- Fine-mesh sieve
Ingredients
- 1 1/2 quarts watermelon rind, trimmed, cut into 1 inch pieces
- 4 tablespoons salt
- 2 quarts cold water
- 1 tablespoon ground ginger
- 4 cups sugar
- 1/4 cup lemon juice
- 7 cups water
- 1 lemon, thinly sliced
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