Chicken and Apple Aioli Sandwich – As Seen on Restaurant: Impossible Revisited : Robert Irvine

Ingredients

• 1 tsp barbecue seasoning
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp light brown sugar
• 3 tbsp grapeseed oil
• 4 boneless skin-on chicken thighs
• ½ cup mayonnaise
• 3 tbsp whole grain mustard
• 1 tsp lemon juice
• 1 gold rush apple, peeled and diced small
• 4 oz aged cheddar cheese, sliced
• 1 tbsp butter
• 8 slices Texas toast (thick slices of white bread to be pan fried in grapeseed oil and butter)
• 8 leaves red oak greens