Spiced Roasted French Cauliflower | Taste France Magazine
Fluffy, textured French cauliflower with warm spices
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Ingredients
- x 1.00 cauliflower
- 200 ml Vallée des Baux-de-Provence Olive Oil PDO
- 1 1/2 tbsp Fleur de sel de Guérande sea salt PGI
- 1 tbsp cumin seeds
- 1 1/2 tsp curcuma
- x 1.50 paprika
- pepper
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